- Rival meat slicer 1101e 5 how to#
- Rival meat slicer 1101e 5 manual#
The sharpening oil protects the stone and carries away the swarf. Steps-4: Unmounting the sharpening stoneīefore sharpening, ensure you dress the blade by wetting it with sharpening oil, or cooking oil.
Rival meat slicer 1101e 5 how to#
You’ll know how to place the stone on the machine, and lock it in place.
Rival meat slicer 1101e 5 manual#
Follow your user manual to complete this step successfully. If the machine is still running, turn it off and unplug the power cord. Steps-3: Positioning the sharpening stone on the meat slicer You do not want to clog the stone’s active surface, tasking yourself with yet another expense buying a grinding stone dressing tool. You’ll know you’ve done a good job if you can see your face reflecting on the blade’s metal surface. Scrub till all stains disappear and give the blade a thorough rinse. Just pour a little detergent all over the blade surface followed by a little water. Steps-2: Cleaning the bladeĪlthough you likely ignore it, you should have the blade spotlessly clean before sharpening. For such cases, you can buy a suitable stone from your nearest hardware store. Most meat slicers are not sold with an included sharpening stone anyway, or you may have misplaced it. If your unit came with a sharpening stone, it’s time to put it to use.
Isopropyl alcohol (or detergent diluted in water) Steps-1: Choosing a sharpening stoneĮven without an inbuilt blade sharpener, some manufacturers include a sharpening stone in the product’s package. You may still have sharpened the blade, but do you think you did it right? Here is how you should sharpen a meat slicer blade by hand: Requirements: Not so fancy, but you can still enjoy the full benefits of a sharp-bladed meat slicer, for you can sharpen the blade by hand. If you’re budget conscious, then you may have been forced to go for just a basic meat slicer, one that doesn’t have an inbuilt blade sharpener. best meat cleavers reviews How to sharpen a meat slicer blade by hand. We shall also look at the safety precautions you should observe. Similarly, a meat slicer’s blade should be sharpened with caution. This article is dedicated to teaching you how to sharpen a meat slicer blade, either by hand or with an inbuilt sharpener.Īny sharp edge poses a risk of injury to the user during operation. Just like with any other cutting tool, the appliance gets blunt and can’t make precise cuts anymore. It is also a common appliance in homes whose cooks prefer perfectly sliced beef, but cannot afford the precision of a meat slicer. A meat slicer is a must-have tool for any fast food outlet whose demand for sliced meat is more than forgiving.
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